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WINTER WARMING WITH ROCKPOOL
The Winter months in Australia mean many things to many people. Early morning fog over Sydney harbour and cancelled ferries, excessive chill and that whistling wind in Melbourne as the cool...
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ROCKPOOL STAFF CAVIAR TASTING
The guest of honour Last week the staff of Rockpool Bar & Grill Sydney had the great privilege of participating in a caviar training session. The training session was kindly put together by Chris...
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ROCKPOOL CHEFS – THE NEXT GENERATION, PART THREE
In the final part of our trilogy on the next generation of Rockpool chefs, we bring you Brendan and Corey, a couple of the more recent lads to step up to the plate and cement their spots as Head Chefs...
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ROCKPOOL BAR & GRILL SYDNEY TURNS 5
AND IN THE BEGINNING… It’s February 2, 2009 and Neil Perry writes in a blog on the Rockpool website… All the beautiful doors are on upstairs and are just waiting for the glass. The carpenters should...
View ArticleNOOSA INTERNATIONAL FOOD AND WINE FESTIVAL
Mid May we sent a gaggle of Rockpool’s finest North to the sunny little hamlet of Noosa on the Sunshine Coast for the Noosa International Food and Wine Festival. Neil and the guys had been invited up...
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